Justus Von Liebig's transition from chemist to agronomist, adept of the ecological agriculture
In this paper we present additional information on the ways wherein Justus von Liebig perceived himself as a researcher and the nature around him that he wanted to discover. Spirited by the drive to contribute to a bette nutrition for the people, he started as a gifted chemist in the laboratory, but then went on into the countryside to see how his laboratory findings worked out in farmers’ practices, in various countryside’s (soil-climate) conditions, and in human nutrition.